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Avocado & Corn Salsa

* 3/4 cup frozen corn, thawed
* 1/2 cup quartered grape tomatoes
* 1 medium avocado, diced
* 1 tablespoon chopped fresh cilantro
* 2 teaspoons lime juice
* 1/4 teaspoon kosher salt

Preparation:

1. Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Nutritional Information:

Per serving
Calories 50 kcal
Calories From Protein -
Calories From Carbs -
Calories From Fat -
Carbohydrates 5 g
Dietary Fiber 2 g
Fat 3 g
Saturated Fat 0 g
Monosaturated Fat -
Polysaturated Fat -
Protein 1 g
Potassium 169 mg
Sodium 37 mg
Iron -
Cholesterol 0 mg
Folic Acid -

Nutritional Bonus:
Per serving
What you get: Fiber, vitamin C, potassium.