Toasted Ravioli (the fit way)
Recipe derived from Thatsfit.com
Ingredients:
Filling
1 small bag fresh baby spinach
2 large portabello mushrooms (I added this)
7 oz fat free ricotta (Original recipe calls for 14 oz. I halved it because my kids don't care for ricotta)
1 egg
1/2 tsp ground pepper
1/4 tsp nutmeg
1/4 cup Asiago cheese
1/4 cup Mozzerella Cheese (Used in place of the missing ricotta above)
Raviolis
50 wonton wrappers
1/4 cup cornmeal
Sauce
1 can Hunts NO SUGAR Tomato Sauce mixed with one can NO SALT diced tomatos
For cooking, you'll need olive oil
Combine filling ingredients in a food processor.
Sprinkle a small amount of cornmeal on your workspace. Place a wonton wrapper and press into corn meal. Spoon a tablespoon of spinach mixture into the center of wonton and fold in a triangle, wetting the edges to help it stick together. Press edges to seal. Repeat with remaining wontons.
Be sure to be ready to cook these immediately! Don't let them sit because they start sticking together (I learned the hard way).
Heat a tablespoon of olive oil on a griddle and pan fry the wontons about 8 at a time until golden on each side...takes no more than 3-4 minutes.
Keep warm. Heat sauce and serve!
Enjoy!
Ingredients:
Filling
1 small bag fresh baby spinach
2 large portabello mushrooms (I added this)
7 oz fat free ricotta (Original recipe calls for 14 oz. I halved it because my kids don't care for ricotta)
1 egg
1/2 tsp ground pepper
1/4 tsp nutmeg
1/4 cup Asiago cheese
1/4 cup Mozzerella Cheese (Used in place of the missing ricotta above)
Raviolis
50 wonton wrappers
1/4 cup cornmeal
Sauce
1 can Hunts NO SUGAR Tomato Sauce mixed with one can NO SALT diced tomatos
For cooking, you'll need olive oil
Combine filling ingredients in a food processor.
Sprinkle a small amount of cornmeal on your workspace. Place a wonton wrapper and press into corn meal. Spoon a tablespoon of spinach mixture into the center of wonton and fold in a triangle, wetting the edges to help it stick together. Press edges to seal. Repeat with remaining wontons.
Be sure to be ready to cook these immediately! Don't let them sit because they start sticking together (I learned the hard way).
Heat a tablespoon of olive oil on a griddle and pan fry the wontons about 8 at a time until golden on each side...takes no more than 3-4 minutes.
Keep warm. Heat sauce and serve!
Enjoy!
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